CantineViteaBrandEXEOK2-Copia2-Copia

CANTINE VITEA DI FARAVELLI ANTONIO

fraz. Loglio di Sopra 17/a, 27040 Montù Beccaria, PV

P.I. 02228730186

 

 

© 2018 Cantine Vitea

 


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Historia

BONARDA

Historia

Dark inky purple hue. Dry spices, some meaty notes and dark fruit on the nose. Young tannin and high acidity, floral dark fruit notes, dry spices, pepper and clove notes. Some meaty and rustic gamey notes on the finish. It is well combined with dressed pork products, first curses with meat and stews. Suitable to accompany any meal.
Serving temperature: 18° C

DATA SHEET


DENOMINATION: Bonarda dell’Oltrepò Pavese D.O.C. Fermo

ALCOHOL CONTENT: 13% vol.
GRAPES: 100% Croatina
LOCATION OF VINEYARDS: Montù Beccaria (Pavia)
TYPE OF TERRAIN: clay - calcareous
PLANTING DENSITY: 4500 plants per hectare
HARVEST: September
TYPE OF FERMENTATION TANKS: stainless steel
VINIFICATION TECHNIQUE: 20 days resting in the skins, racking and fermentation
TEMPERATURE CONTROL SYSTEM: automatic temperature system
AGEING: 12 mounths stainless steel tanks, 12 mounths bottles

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