CantineViteaBrandEXEOK2-Copia2-Copia

CANTINE VITEA DI FARAVELLI ANTONIO

fraz. Loglio di Sopra 17/a, 27040 Montù Beccaria, PV

P.I. 02228730186

 

 

© 2018 Cantine Vitea

 


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BARBERA FERMO


Barbera of deep ruby red colour with violet hues. It's intense, vinous, fruity. Its taste is slightly tannic, medium persistence. It is well combined with meat curses, roast and boiled meat.
Serving temperature: 16-18° C.

DATA SHEET


DENOMINATION: Oltrepò Pavese Barbera D.O.C. Fermo
ALCOHOL CONTENT: 12% vol.
GRAPES: Barbera
LOCATION OF VINEYARDS: Montù Beccaria (Pavia)
TYPE OF TERRAIN: clay, calcareous
PLANTING DENSITY: 4500 plants per hectare
HARVEST: September
TYPE OF FERMENTATION TANKS: stainless steel
VINIFICATION: 20 days resting in the skins, racking and fermentation
TEMPERATURE CONTROL SYSTEM: automatic temperature system
AGEING: stainless steel tanks


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